Spices

Sun-dried whole red chilies, vibrant in color and perfect for high-heat cooking.

Finely ground red chili powder with strong aroma and uniform color.

Bold, hand-selected black peppercorns ideal for grinding and seasoning.

Freshly ground black pepper powder with a sharp, pungent flavor profile.

Sliced and sun-dried ginger with preserved pungency and essential oils.

Bright yellow turmeric powder, ground from high-grade rhizomes.

Aromatic cumin seeds with earthy notes, used in both desi and global cuisines.

Clean coriander seeds with lemony undertones, ideal for roasting and grinding.

Fine coriander powder with fresh citrusy scent, a base spice in many recipes.

Dark brown cloves, sun-dried and oil-rich, suitable for spice blends and pickles.

Premium green cardamom pods, fragrant and perfect for sweets and chai.

Standard white refined salt for everyday cooking and food manufacturing.

Coarse black salt with a sulfurous aroma, often used in chaat and chutneys.

Dehydrated tamarind pulp blocks, tangy and perfect for flavoring sauces.

This pink-hued salt is prized for its purity, mineral richness, and natural flavor

Sweet fennel seeds, aromatic and digestive, often used after meals or in teas.

Dried pomegranate seeds (Anardana), used in spice mixes and chutneys.